На свеце напісана і выдадзена процьма кніг пра габрэйскую кухню. Самых розных – сур’ёзных, вясёлых, лёгкіх, грунтоўных, мудрагелістых, трагічных… А пра гісторыю кухні беларускай кніг зусім няшмат. І вось новая кніга, незвычайная. Пра габрэйскую і беларускую кухню адначасова. І нават болей: пра кухню трох гістарычных персанажаў, што да пары жылі на адной зямлі: селяніна, пана, местачковага рамесніка і гандляра. Як такое магчыма? А бо і п... More »

The book by prominent Litviny movement apologist Ales Bely features traditional Belarusian recipes passed from generation to generation. Every dish deserves a separate publication. Our Food is the first attempt to bring traditional recipes back to life and can pioneer the revival of Belarusian traditional cuisine. Does not only the author lay down the recipes, but he also tracks historical origins of every meal. Belarusian cuisine is ... More »

Ales Bely has done the most through research to date into origins of the name "Belaya Rus." The historian studied 12 theories put forward by his Russian and Polish counterparts. He began with analyzing maps that date back to the Middle Ages. The researcher found that the name appeared long before the emergence of the Belarusian ethnos. Interestingly, the author says that "Belaya Rus" comes from the Varangian, or in this particular case ... More »